Appetizer Kitchen


26.Age Tofu
(Fried bean curd with tempura sauce)
4.95
27.Beef Negimaki
(Thinly sliced broiled beef rolled with scallion)
6.95
28.Beef Tataki
(Seared beef marinated in ponzu sauce)
7.50
29.Ika Shioyaki
(BBQ squid with ginger sauce)
7.50
30.Edamame
(Young soy beans)
3.95
31.Harumaki (2 Pcs)
(Japanese pork & vegetable spring roll)
4.95
32.Gyoza
(Pan fried Japanese pork dumplings)
5.50
33.Yasai Gyoza
(Pan fried Japanese vegetable dumplings)
5.50
34.Shumai
(Steamed shrimp dumplings)
4.95
35.Crab Rangoon (6) 4.95
36.Soft Shell Crab Tempura
(Battered fried soft shell crab)
7.95
37.Sweet Potato Tempura 4.75
38.Tempura
(Chicken or shrimp with vegetable)
5.95
39.Shiitake Age
(Deep fried shiitake mushroom stuff with shrimp & scallion, served with tempura sauce)
6.95
40.Yakitori
(Chicken or vegetable on the skewers, broiled with teriyaki sauce)
4.95
41.Yakisoba
(Thin noodles and fresh vegetables sauteed in a delightful sauce)
5.50